BLEU CHEESE SOUP

Bleu Cheese Soup image

Make and share this Bleu Cheese Soup recipe from Food.com.

Provided by chia2160

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 baking potatoes, peeled and quartered
1 onion, chopped
1 stalk celery, chopped
2 carrots, chopped
6 cups chicken broth or 6 cups water
1/4 cup dry sherry, to taste
4 ounces gorgonzola or 4 ounces Stilton cheese
salt and pepper
chives, for topping (optional)

Steps:

Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
Add cheese, sherry and simmer till cheese is melted.
Serve w/chives on top.

*** Explore more Bleu Cheese Soup Recipes »

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