Best Old Fashioned Ice Box Dessert Recipes

OLD FASHIONED ICE BOX DESSERT

Old Fashioned Ice Box Dessert image

Make and share this Old Fashioned Ice Box Dessert recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

7 1/2 honey graham crackers, broken in half (15 squares)
1 (8 ounce) package cream cheese, softened
2 cups milk
1 (4 ounce) package vanilla instant pudding mix
1 (8 ounce) package Cool Whip Topping, thawed, divided
1 cup quartered strawberry
1 cup chopped kiwi fruit (about 4)

Steps:

Arrange graham squares in even layer on bottom of 13x9-inch pan.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 minute Gently stir in half of the whipped topping; spread over grahams in pan; cover with remaining whipped topping. Top with fruit.
Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 224.6, Fat 15.7, SaturatedFat 9.6, Cholesterol 52.6, Sodium 246.1, Carbohydrate 18.1, Fiber 0.8, Sugar 12.1, Protein 3.7

OLD-FASHIONED ICE BOX DESSERT

Old-Fashioned Ice Box Dessert image

Fresh fruit and toasted coconut top this graham-cracker-pudding dessert to add a new twist to the iconic ice box cake.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 15 servings

Number Of Ingredients 8

Ingredients

7-1/2 graham crackers, broken in half (15 squares)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup quartered strawberries
4 kiwis, chopped
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Cover bottom of 13x9-inch pan with grahams.
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
Refrigerate several hours. Top with coconut just before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.9478 g, Sugar 0 g, Protein 3 g