CHICKEN DRIED BEEF CASSEROLE

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Chicken Dried Beef Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 6

2.5 oz dried beef
8 chicken breasts, boned
1 can(s) mushroom soup
4 slice bacon, halved
1 pt sour cream
1 can(s) cream of chicken soup

Steps:

  • 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
  • 2. Place in casserole lined with dried beef.
  • 3. Mix soups and sour cream; pour over chicken.
  • 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.

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