CORN AND BLACK BEAN SAUCE
Adopted! Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever I want something without fuss, that is colourful and great tasting. QDM: I think I would roast the garlic and drain and roast the corn before using it, but that is personal taste...
Provided by Queen Dragon Mom
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and refrigerate until serving.
- Use the reserved bean liquid to moisten, if needed.
- It is preferable to let the sauce stand a little so the spices can work through.
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