Best Old Dutch Caramel Corn Recipes
OLD DUTCH CARAMEL CORN RECIPE
Provided by pagano
Number Of Ingredients 7
Steps:
- 1. Cook ingredients in 2 qt. saucepan for 2 minutes. 2. Ad)d baking soda (Baking soda will cause the mixture to foam, so a very large saucepan is necessary. 3. Pour caramel mixture over corn curls. 4. Stir until well mixed. 5. Place in oven set at 250 degree Fahrenheit for 45 minutes. 6. Stirring every 10 to 15 minutes. 7. Remove from oven and pour onto waxed paper. 8. Cool and break apart. Store in an airtight container.
OLD DUTCH CARAMEL CORN
Steps:
- 1. Put puff corn in roaster
- 2. In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
- 3. Add baking soda to mix
- 4. Pour caramel mix over corn puffs and stir well
- 5. Place in 250 oven for 45 minutes - stirring every 15 minutes
- 6. Remove from oven and pour on waxed paper
- 7. Break apart
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