ROASTED CAULIFLOWER, RADICCHIO & BARLEY SALAD RECIPE

Roasted Cauliflower, Radicchio & Barley Salad Recipe image

Whip up this easy Roasted Cauliflower & Barley Salad Recipe with crumbled bacon & feta. This barley salad recipe is a good source of dietary fiber.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup small cauliflower florets
1/2 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
2 cups chopped radicchio
1 cup quick-cooking barley, uncooked
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
3 green onions, sliced

Steps:

Heat oven to 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss cauliflower with 2 Tbsp. vinaigrettes; spread onto prepared baking sheet. Bake 10 min.
Spoon cauliflower to one side of baking sheet. Toss radicchio with 1 Tbsp. of the remaining vinaigrettes; spread onto other side of baking sheet.
Bake 10 min. Meanwhile, cook barley as directed on package.
Place cauliflower in large bowl. Add radicchio, barley, bacon, cheese, onions and remaining vinaigrette; mix lightly.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g