CAJUN CABBAGE

cajun cabbage image

I serve this alot when I have to carry a dish somewhere. I also serve it with a pot of cajun beans. I have people that can't believe that it's cabbage, you just can't get stop eating add, beans, cornbread and you got some good groceries

Provided by Marla Fagan

Categories Beef

Time 1h20m

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1 medium onion
6 c chopped cabbage
1 1/4 c uncooked long grain rice
1 can(s) 14 1/2oz stewed tomatoes
1 can(s) 8oz tomato, sauce
1 c water
1 tsp sugar
1 tsp salt and pepper
1 tsp cajun seasoning

Steps:

1. In large Dutch oven, brown ground beef;add onion. Cook onions until transparent ;add the rice, tomatoes, tomato sauce, water seasonings and cabbage. Cover and bake at 375 for 50-60 or until cabbage is tender. Freezes great Note:if it looks dry you can and water or another can of tomato sauce just depends on your taste!

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