ICKY STICKY BAKED DATE PUDDING

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Icky Sticky Baked Date Pudding image

If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!

Provided by Doreen Fish

Categories     Puddings

Number Of Ingredients 16

1 3/4 c chopped dates
1 c water
1 tsp grated orange rind
1 tsp baking soda
1/2 c butter, softened
1/3 c packed brown sugar
2 eggs
1 tsp vanilla
1 1/4 c all purpose flour
2 tsp baking powder
1/2 tsp salt
TOFFEE SAUCE
2/3 c packed brown sugar
1/3 c whipping cream
1/4 c butter
1 tsp vanilla

Steps:

  • 1. In a saucepan, bring dates, water and orange rind to a boil;boil for 3 minutes. Remove from heat;stir in baking soda and set aside. I a large bowl beat butter with brown sugar until fluffy. Beat in eggs 1 at a time, beat in vanilla. In a small bowl , whisk together flour, baking powder and salt;sprinkle half over batter and fold in gently. Fold in date mixture then remainding flour mixture. Pour into a greased 9 inch square cake pan. Bake in 350 oven for 30 - 40 minutes. or until cake tester inserted in centre comes out clean. Transfer to a cooling rack and let cool slightly.
  • 2. In a saucepan bring all ingredients except vanilla to a boil, stirring until smooth. Reduce heat and simmer for 3 mins. Stir in vanilla. Cut pudding into squares.Drizzle with toffee sauce. NOTE: Delicious with a scoop of vanilla ice cream on the side.

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