Best Oatmeal Chocolate Cherry Chip Cookies Recipes

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

Chocolate Chip Cherry Oatmeal Cookies image

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 cookies.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

Steps:

In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY-CHOCOLATE CHIP OATMEAL COOKIES

Cherry-Chocolate Chip Oatmeal Cookies image

Categories Cookies Mixer Chocolate Fruit Dessert Bake Christmas Picnic Valentine's Day Kid-Friendly Back to School Cherry Almond Oat Fall Winter Poker/Game Night Christmas Eve Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 2 dozen

Number Of Ingredients 13

Ingredients

1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup old-fashioned oats
1 1/2 cups semisweet chocolate chips
1 cup dried tart cherries
1/2 cup slivered almonds, toasted

Steps:

Position racks in center and top third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended. Mix in egg and both extracts. Beat in flour mixture. Mix in oats, then chocolate chips, cherries and almonds.
Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart. Bake cookies 12 minutes. Switch and rotate baking sheets. Bake cookies until golden, about 6 minutes longer. Cool cookies on baking sheets (cookies will firm as they cool). (Can be prepared 1 week ahead. Store airtight at room temperature.)

OATMEAL CHOCOLATE CHERRY CHIP COOKIES

OATMEAL CHOCOLATE CHERRY CHIP COOKIES image

Categories Cookies Chocolate Dessert Bake

Number Of Ingredients 14

Ingredients

1/2 cup + 2T Crisco
1/2 cup + 2T butter
1 cup sugar
1 cup dark brown sugar, packed
2 eggs
2t vanilla
1t almond extract
2 cups all purpose flour
1t baking soda
1/2t salt
2 cups oats
2 cups semisweet chocolate bits
3 sq. bakers chocolate, chopped
3/4 cup dried cherries (or cranberries)

Steps:

Cream Crisco and butter. Slowly add and cream sugar and brown sugar. Add in eggs, vanilla, and almond extract. Combine flour, baking soda, and salt; then add it in batches. Fold in oats, chocolates, and cranberries. Place spoonfuls of dough on greased cookie sheet. Bake at 350 for 12-15 minutes.