LINDA'S NOODLE KUGEL RECIPE

Linda's Noodle Kugel Recipe image

Provided by lisaS

Number Of Ingredients 13

KUGEL:
16-ounces medium noodles, cooked, about 2 cups cooked noodles
1 1/2 cup sugar
1 teaspoon vanilla
1 (16-ounce) package sour cream
1 (16-ounce) package cottage cheese, small curd
8 eggs
2 (4-ounce) sticks of butter, melted
1 (8-ounce) package cream cheese, softened
TOPPING:
8 teaspoon sugar
8 tablespoons melted butter
Graham cracker crumbs, enough to make a crumble when combined with previous ingredients, about 4 whole crackers

Steps:

Combine 1 1/2 cups of sugar, vanilla, sour cream, cottage cheese, eggs, 2 sticks of melted butter, and cream cheese in a blender, then blend until smooth. You can do this in batches if not everything fits in the blender. In a large bowl, mix the cheese mixture with the cooked noodles. Grease a 9x13-inch pan and add noodles. Crumble together 8 teaspoons of sugar, 8 tablespoons of melted butter, and Graham crackers until they make a crumble or sand-like texture. Add topping onto the noodles. Bake at 350°F for 1 hour. Let cool slightly before serving.