MEXICAN TURKEY
What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.
Provided by VALERIA97
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 4.9 g, Cholesterol 86.3 mg, Fat 6.9 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 2.1 g, Sodium 83.3 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
