CAJUN KALE AND RICE

Cajun Kale and Rice image

This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans.

Provided by lbe314

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 ¼ cups chicken broth
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic pepper blend
1 teaspoon cayenne pepper
1 cup shredded kale
½ cup uncooked rice

Steps:

Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 42.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 3173.4 mg, Sugar 1 g