Best Oatmeal Almond Butter Bites Recipes

OATMEAL ALMOND BUTTER BITES

Oatmeal Almond Butter Bites image

Super healthy and deliciously soft high-fiber snack made with chia seeds, ground flax, unsweetened coconut, and oatmeal. Almond butter adds protein. I use raw honey in these.

Provided by Christy Parker

Categories Appetizers and Snacks

Time 50m

Yield 18

Number Of Ingredients 7

Ingredients

2 ½ cups rolled oats
1 cup almond butter
1 cup semisweet chocolate chips
½ cup honey
¼ cup chia seeds
¼ cup ground flax seeds
¼ cup finely shredded unsweetened coconut

Steps:

Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.7 g, Fat 13.7 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 65.8 mg, Sugar 13.7 g

ALMOND BUTTER OATMEAL ENERGY BITES WITH MIX-INS

Almond Butter Oatmeal Energy Bites With Mix-Ins image

A high-protein energy bite with lots of good fat, customizable to your tastes. You can substitute any nut butter for the almond butter. Add your own mix-in twists! Store them in a covered container in the refrigerator for up to a week.

Provided by iloveonions

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 21m

Yield 15

Number Of Ingredients 11

Ingredients

1 cup almond butter
½ cup honey
1 ¼ cups rolled oats, ground
¼ cup quinoa flakes
¼ cup unsweetened cocoa powder
1 pinch salt, or to taste
¼ cup shredded unsweetened coconut
2 tablespoons ground flax seeds
2 tablespoons hemp seeds
¼ cup walnuts, finely chopped
¼ cup dried sweetened cranberries, finely chopped

Steps:

Microwave almond butter in a microwave-safe bowl until softened, about 45 seconds. Stir the softened almond butter until smooth; add honey and mix until smooth and creamy. Stir oats, quinoa flakes, cocoa powder, and salt into butter mixture.
Stir coconut, ground flax seeds, hemp seeds, walnuts, and cranberries into oat mixture. Knead dough by hand until well blended.
Shape small, bite-sized squares out of the dough, about 2 teaspoonfuls each, and place on a serving dish. Refrigerate until serving.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 22.1 g, Fat 13.8 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 87.5 mg, Sugar 11.9 g