SYLVIA'S BREADED PORK TENDERLOIN

Sylvia's Breaded Pork Tenderloin image

Provided by CookingMonster

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 -8 tenderized pork tenderloin
1 1/2 cups fine breadcrumbs
1 teaspoon seasoning salt
1 teaspoon pepper
1 teaspoon oregano or 1 teaspoon italian seasoning
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon garlic powder
1/2 teaspoon sage
1 teaspoon parsley flakes (optional)
2 eggs, beaten
2 tablespoons oil (for frying)

Steps:

Combine bread crumbs and all the spices in one bowl.
Place beaten eggs in another bowl.
Get frying pan hot with the oil.
Dip the pork tenderloins in the egg mixture and then into the bread crumb mix, covering it well.
Place into frying pan with hot oil and fry until golden brown.
Transfer to a casserole or roaster and continue baking at 350 degrees until completely done.
Serve with mashed potatoes and brussel sprouts.
Awesome.

Nutrition Facts : Calories 259.9, Fat 11.5, SaturatedFat 2.2, Cholesterol 105.8, Sodium 331.8, Carbohydrate 30.1, Fiber 2.1, Sugar 2.8, Protein 8.7