GINGERBREAD AND APPLE LOAF

Gingerbread and Apple Loaf image

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Provided by PLMLee

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup golden syrup
¾ cup water
¾ cup butter
½ cup brown sugar
2 apples, peeled, or more to taste
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
1 ½ teaspoons ground allspice

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 69.2 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 11 g, Sodium 383.6 mg, Sugar 25.2 g