Best Oat N Beer Bread Recipes

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OATMEAL BEER BREAD



Oatmeal Beer Bread image

One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.

Provided by QueenJellyBean

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 cup rolled oats
2 cups flour
1 tablespoon salt
1/2 cup sugar
3 tablespoons baking powder
1/2 cup water
12 ounces room temperature beer
1/2 cup melted butter (for top)

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 5x9 loaf pan.
  • Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
  • Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
  • Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
  • Serve warm.

HONEY OAT BEER BREAD



Honey Oat Beer Bread image

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Provided by SPEARL20

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 ¼ cups rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon honey
1 (12 fluid ounce) bottle beer
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g

OAT 'N BEER BREAD



Oat 'n Beer Bread image

This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.

Provided by januarybride

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups self rising flour
1 cup whole wheat flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1 tablespoon flax seed
1 tablespoon flax seed meal
1 (12 ounce) bottle dark beer
1 tablespoon Splenda brown sugar blend (may sub 2T of Splenda)

Steps:

  • Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
  • Dump in the beer and stir only until just mixed. Do NOT overmix.
  • Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 201, Fat 4.1, SaturatedFat 0.4, Sodium 251.6, Carbohydrate 33.3, Fiber 3.6, Sugar 1, Protein 6.1

MIKEY'S BEER BREAD



Mikey's Beer Bread image

A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.

Provided by Joy Mason

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

3 cups all-purpose flour
½ cup oats
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups day-old beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

Nutrition Facts : Calories 208 calories, Carbohydrate 37.8 g, Cholesterol 6.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 300.2 mg, Sugar 5.1 g

BEER AND OAT BREAD



Beer and Oat Bread image

A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.

Provided by evelynathens

Categories     Yeast Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 8

4 cups large-flake rolled oats (not instant)
5 cups flour (approximately)
1 1/2 cups warm water
2 tablespoons active dry yeast
1 (12 ounce) bottle pale ale or 1 (12 ounce) bottle brown ale
1/2 cup skim milk powder
1/2 cup packed brown sugar
1 tablespoon salt

Steps:

  • Set aside ¼ cup of the oats for the topping; in food processor, grind 2 cups of the remaining oats until fine; set aside.
  • Sprinkle remaining oats evenly over rimmed baking sheet; toast in 350F oven for 20 minutes, stirring once; let cool slightly.
  • Meanwhile, in small bowl, whisk together 1 cup of the flour, the warm water and the yeast; let stand until frothy, about 15 minutes.
  • In large bowl, whisk together the ale, skim milk powder, sugar and salt; whisk in yeast mixture; stir in 3 cups of the remaining flour and the ground and toasted oats; stir in enough of the remaining flour to make a slightly sticky dough; turn out onto lightly floured surface; knead until smooth and elastic, about 5 minutes, adding more of the remaining flour as necessary to prevent sticking; place in greased bowl, turning to grease all over; cover with plastic wrap; let rise in warm, draft-free place until doubled in bulk, 1 to 1 ½ hours.
  • Punch dough down; cut in half; pat each half into 11- x 8-inch (28 x 20 cm) rectangle; starting at narrow end, roll up into cylinder; pinch along bottom to smooth and seal; fit into 2 greased 8- x 4-inch (1,5L) loaf pans; cover and let rise until doubled in bulk, about 1 hour.
  • Brush loaves lightly with water; sprinkle with reserved oats.
  • Bake in centre of preheated 375F (190C) oven until golden and loaves sound hollow when tapped on bottom, about 40 minutes.

TINA'S OATMEAL BEER BREAD



Tina's Oatmeal Beer Bread image

I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and butter.

Provided by Tina Swain

Categories     Other Breads

Time 1h5m

Number Of Ingredients 7

3 c all purpose flour
1/2 c oatmeal, uncooked
1/4 c brown or white sugar
1 tsp baking powder
1 tsp salt
12 oz beer
2 Tbsp butter, melted

Steps:

  • 1. In a bowl blend flour, sugar, baking powder and salt.
  • 2. toss in oatmeal and mix.
  • 3. pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.

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