QUESADILLAS WITH CHILIES AND OLIVES
Make and share this Quesadillas With Chilies and Olives recipe from Food.com.
Provided by Iceland
Categories Lunch/Snacks
Time 40m
Yield 24 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put cleaned and chopped chilies, mozzarella, feta cheese, olives and coriander into a food processor until you get a creamy texture.
- Put 4 tortillas onto a baking tray and divide the cheese spread evenly onto them.
- Put the other 4 tortillas onto them.
- Blend paprika powder and olive oil and sprinkle over the tortillas.
- Cover with aluminum foil and bake at 220°C for about 5 minutes.
- Cut into 8 slices each.
Nutrition Facts : Calories 237.2, Fat 11.2, SaturatedFat 4.6, Cholesterol 20.6, Sodium 550.6, Carbohydrate 25, Fiber 1.7, Sugar 1.5, Protein 8.8
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