HUEVOS RANCHEROS FRITTATA

Huevos Rancheros Frittata image

An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.

Provided by StephanieRG

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
6 eggs
2 tablespoons sour cream, at room temperature
1 teaspoon Mexican seasoning, or to taste
¾ cup salsa, drained
1 tomato, seeded and finely chopped
¼ cup finely chopped onion
2 tablespoons chopped cilantro, or to taste
1 ½ cups shredded Mexican cheese blend, divided
1 jalapeno pepper, coarsely chopped

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
Let frittata stand for 10 minutes before slicing with a serrated knife.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 8.2 g, Cholesterol 330.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 14.6 g, Sodium 840.6 mg, Sugar 3.6 g