Best Nz Kiwi Hamburger Recipes

JOSH'S HOMEMADE BURGER PATTIES

Josh's Homemade Burger Patties image

The BEST homemade burger patties ever! Josh's secret recipe. Perfect for summer BBQ's or delicious homemade burgers any time of year.

Provided by Laura

Time 25m

Number Of Ingredients 7

Ingredients

500 grams minced beef
2 eggs
1/2 cup breadcrumbs
1 tsp mixed herbs
1 1/2 tsp crushed garlic
1 beef stock cube ((about 1 tsp powder))
2 TBSP BBQ sauce

Steps:

Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
Add mince and mix it all together using your hands.
Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).
Put the burger in a bun, add your salads and sauces and enjoy the best burger ever!

Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 26 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 170 mg, Sodium 541 mg, Sugar 3 g, ServingSize 1 serving

NZ "KIWI" HAMBURGER

Kiwi refers to New Zealand origins not to the bird or fruit. Standard North island style burger. Hamburger here means a hot "takeaways" style complete meal in a bun. Usually served alone or with hot chips ( thick french fries ).

Provided by J Noname

Categories Burgers

Time 1h

Number Of Ingredients 13

Ingredients

6 round hamburger buns
1/2 kg beef mince
1/4 tsp salt
pinch pepper
pinch mixed herbs
1 onion
2 firm tomatoes
6 tsp mayo
6 tsp steak or tomato sauce (ketchup)
100 g grated cheese
6 tsp marge or butter
cooking oil
1/2 iceberg lettuce

Steps:

1. Cut buns crossways in half, toast in oven 100c 10 mins, butter. Slice tomato. Separate lettuce leaves. Peel n slice onion, fry in pan.
2. PATTIES. In bowl combine mince, salt n pepper. Split into 6 even sized balls, using a small plate squash to about 5-7mm thickness, shape to roughly round shape, fry in pan until mince cooked thru.
3. ASSEMBLY. Spread mayo onto top section of bun. Place grated cheese onto bottom, then fried onions, add sauce, then pattie, tomato then lettuce, put top on bun. Optional extras add fried mushrooms and /or slice of beet root and/or sliced gherkin (pickles).
4. VARITATIONS. South Island burger, replace all salad/vege n cheese with coleslaw. Hawaiian, add pineapple ring and slice of ham. Steak burger, add or replace pattie with 200 gm steak, add fried shrooms. Bacon n egg burger, add fried bacon n egg. Chicken burger, replace pattie with fried / grilled chicken breast, replace sauce with plum sauce. Fish burger. replace pattie with fried/grilled fish ideally trevalli or dory, remove onion replace both sauce n mayo with tartare sauce.