ROASTED TOMATOE AND GOAT CHEESE BAGUETTES WITH PARSLEY AIOLI

ROASTED TOMATOE AND GOAT CHEESE BAGUETTES WITH PARSLEY AIOLI image

Yield 4 servings

Number Of Ingredients 5

8 (1/2 in. thick) slices of large tomatoes
1 large yellow bell pepper, quartered lengthwise
1 10oz whole-grain baguette, halved lengthwise
4 oz goat cheese, crumbled
parsley aioli

Steps:

1. Preheat broiler 2. Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 mins or until bell pepper is charred. Cut the bell pepper crosswise into thin strips. 3. Place baguette halves cut sides up on baking sheet. Broile 2 mins or until lightly toasted 4. Arrange tomato slices in a single layer on cut side of bottom half of toasted baguette. Top tomato slices with goat cheese and pepper strips. 5. Spread parsley aioli on top half of toasted baguette. Top pepper strips with top half of baguette. Cut crosswise into 4 equal portions