Best Nutella Bites Recipes

BANANA NUTELLA® BITES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
• Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
• Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
• Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
• Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
• Pipe or spoon cream cheese frosting on over banana slices.

QUICK AND EASY PRETZEL BITES WITH NUTELLA® DIPPING SAUCE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
• Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

PRETZEL NUTELLA ICE CREAM BITES

Steps:

• Place a sheet of wax paper on a small freezer-safe plate or pan. Place about a dozen pretzels on the wax paper. You'll want to work in smallish batches, around 12, because the ice cream melts quickly. Smear some Nutella on a small amount of pretzels. Top with about a teaspoon of ice cream and place another pretzel on top
• Freeze for about an hour, or until they're solid. Again, working in small batches (and quickly) smear a little Nutella on one end and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.
• Please note: If you plan on making these and saving them, transfer them to a freezer bag so they don't end up tasting like the inside of your fridge.

NUTELLA BROWNIE BITES

Steps:

• Preheat oven to 350 degrees F. Line a regular (not a mini) 12 cup muffin tin with paper liners.
• Mix together eggs and Nutella in a medium bowl until smooth. You can microwave the Nutella for a few seconds if it is too hard to mix.
• Add in flour and mix until just combined.
• Evenly spread into prepared muffin cups.
• Sprinkle each with a few chocolate chips, if desired.
• Bake 12 minutes.
• They do not rise much but they are intended to be bites and not full brownie cups.

NUTELLA ENERGY BITES

Steps:

• Combine all ingredients together in a food processor and pulse until combined. Cover mixture and transfer to the refrigerator, and let cool for about 30-60 minutes. (This will slightly harden the mixture and make it easier to form into balls.) When mixture is cool, remove and roll into balls of your desired size. (Mine were about 1-inch in diameter.) Enjoy immediately, or refrigerate in a covered container.

NUTELLA BITES

Steps:

• Put it in a bowl. Mash it up. Pour into a pan or muffin tin. Top with hazelnuts if you're feeling extra fancy. Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).

NUTELLA BITES

Steps:

• Preheat oven according to package directions.
• Unroll crescent dough, and spread Nutella inside. Fold back up, and pinch the edges shut. Roll in cinnamon sugar, and place on cookie sheet.
• Bake according to directions on the tube.