FLAVOR BOMB CUBES
Steps:
- Combine the olive oil, parsley, salt, red pepper flakes, black pepper, garlic and lemon zest in a blender and blend for about 30 seconds. Pour into an ice cube tray and freeze.
- Defrost the cubes and add to sauteed or roasted vegetables or roasted or boiled potatoes. Drizzle the defrosted cubes over cooked steak, or use to marinate chicken or shrimp.
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