Best Number 400 Seafood Casserole Recipes

CREAMY SEAFOOD CASSEROLE

Creamy Seafood Casserole image

Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.

Provided by PalatablePastime

Categories Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups dry white wine
1/4 cup chopped onion
1/4 cup fresh parsley sprig
4 tablespoons butter, divided
1 teaspoon salt
1 lb bay scallop
3 tablespoons flour
1 cup half-and-half
2 ounces swiss cheese, shredded
1 tablespoon lemon juice
3/4 teaspoon lemon-pepper seasoning
1 (7 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup sliced almonds
2 tablespoons butter, melted
steamed rice

Steps:

In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
Bring to a boil.
Add seafood and cook until shrimp turn pink, about 3 minutes.
Drain shrimp, and reserve 2/3 cup of broth.
Place remaining butter in pan and add flour and cook 1 minute, stirring.
Add half and half gradually, stirring constantly, until mixture thickens.
Add Swiss and stir until cheese melts.
Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
Add shrimp and mushrooms to pan.
Place mixture into a large buttered casserole dish.
Cover with foil or a lid and bake at 350°F for 40 minutes.
Mix breadcrumbs with melted butter, Parmesan and almonds.
Sprinkle mixture evenly over the casserole and bake 10 minutes more.
Allow to stand 10 minutes before serving.
Serve with steamed rice.

DAISY'S SEAFOOD CASSEROLE

Daisy's Seafood Casserole image

A creamy seafood casserole with a mashed potato topping. I couldn't find a recipe that had what I wanted so I invented this as I went. There were no leftovers.

Provided by DaisyK3

Categories < 4 Hours

Time 1h30m

Yield 1 large casserole, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

4 cups mashed potatoes, mashed with
butter, and
milk, and
1 cup shredded cheddar cheese
2 -3 cups mixed seafood, cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand)
1 cup diced green onion
1 cup sliced mushrooms
1 teaspoon minced garlic
2 tablespoons flour
4 tablespoons butter
1 cup milk
1/2 cup white wine
1 teaspoon Worcestershire sauce
1/2 lemon, juice of
1/3 cup finely chopped fresh parsley or 2 teaspoons dried parsley
salt and pepper
paprika (to garnish)

Steps:

Cook and mash enough potatoes to make about 4 cups. Add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. Set aside.
Heat oven to 350°F.
Melt 2 tablespoons butter in a large frying pan.
Add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
Add the other 2 tablespoons butter to pan and melt.
When it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
Add the cup of milk and stir until the milk starts to thicken.
Add the 1/2 cup of wine and keep stirring.
Add the worcestershire sauce, lemon juice and salt and pepper.
Add the parsely and stir.
Pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
Sprinkle potatoes with paprika.
Bake for 45 minute to a hour until centre is bubbling.
Remove from oven and serve.
A nice garden salad with a raspberry vinigrette dressing goes well with this dish.

Nutrition Facts : Calories 484.7, Fat 24.5, SaturatedFat 15.2, Cholesterol 72.9, Sodium 944.6, Carbohydrate 47.5, Fiber 4.3, Sugar 4.8, Protein 14.8

RITZY SEAFOOD CASSEROLE

Ritzy Seafood Casserole image

Make and share this Ritzy Seafood Casserole recipe from Food.com.

Provided by Lorac

Categories Lobster

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter, melted
3 (32 count) packets Ritz crackers (3 rolls from one 16 oz box)
1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets
2 (10 1/2 fluid ounce) cans cream of shrimp soup
0.5 (10 1/2 fluid ounce) can white wine
hot sauce

Steps:

Crush crackers and mix with melted butter.
Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
Place fish over crumbs.
Mix soup, wine and hot sauce and pour over fish.
Top with remaining cracker mix.
Bake at 350 F for 35 minutes.

BAKED SEAFOOD CASSEROLE

Baked Seafood Casserole image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.