GRANNY'S FAST AND EASY CHILI

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Granny's Fast and Easy Chili image

I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.

Provided by Cookin Mommy

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 lb ground round
40 ounces chili beans, I use Brooks Mild
46 ounces vegetable juice, I use V8
15 ounces tomato sauce
14 1/2 ounces diced tomatoes
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon cumin
cheddar cheese, shredded (optional)
sour cream (optional)

Steps:

  • In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
  • Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
  • Serve with shredded cheddar cheese, sour cream, or any topping of your choice.

Nutrition Facts : Calories 339.5, Fat 10, SaturatedFat 3.7, Cholesterol 32.2, Sodium 1004.8, Carbohydrate 44.7, Fiber 8.6, Sugar 8.3, Protein 20.1

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