Best Northern Pike Patties Recipes

NORTHERN PIKE PATTIES

Northern Pike Patties image

Make and share this Northern Pike Patties recipe from Food.com.

Provided by Chuck in Killbuck

Categories Broil/Grill

Time 40m

Yield 8-10 Patties

Number Of Ingredients 12

Ingredients

4 lbs northern pike fillets, chopped meat from
5 potatoes, peeled,boiled and mashed
6 green onions, chopped
1 large onion, chopped
1/2 green pepper, diced
3 cloves garlic, minced
2 eggs, beaten
1/4 teaspoon Tabasco sauce
1 tablespoon salt
1 teaspoon black pepper
1 cup flour
1/4 cup cooking oil

Steps:

Mix ingredients well and shape into cake patties.
Dip the cakes into flour, and fry in hot oil until brown.

Nutrition Facts : Calories 253.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 52.9, Sodium 901.7, Carbohydrate 38.9, Fiber 4.1, Sugar 2.4, Protein 6.4

GOLDEN FISH CAKES

Golden Fish Cakes image

Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Steps:

In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

Nutrition Facts :

BAKED NORTHERN PIKE

Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

Preheat oven to 350 degrees.
Melt butter; pour in a 9x13 inch cake pan.
(For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
Slice onions and green peppers and place over fillets.
Sprinkle 2 teaspoons of lemon juice over fillets.
Cover the fillets with the 6-8 strips of bacon.
Bake at 350 degrees for approximately 25 minutes.

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