MIDNIGHT MASHED POTATOES

Midnight Mashed Potatoes image

Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 medium russet potatoes, peeled and cubed
2 garlic cloves, minced
1 tablespoon butter
1/2 cup milk
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
2 tablespoons minced chives
1 teaspoon salt
3/4 teaspoon onion salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter., Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 521mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.