BERRY GOOD ICE CREAM SAUCE

Berry Good Ice Cream Sauce image

Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat! Now, my three children are grown and I'm the grandmother of four. -Joy Beck, Cincinnati, Ohio

Provided by Taste of Home

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1-3/4 cups sliced fresh or frozen rhubarb
2/3 cup pureed fresh or frozen strawberries
1/4 cup sugar
1/4 cup orange juice
2 cups sliced fresh or frozen strawberries
Vanilla ice cream

Steps:

In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.