Best North African Style Alaska Salmon Recipes

BRONZED ALASKA SALMON IN A BUTTER-WINE SAUCE

Bronzed Alaska Salmon in a Butter-Wine Sauce image

Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.

Provided by Chris Reynolds

Categories < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 alaska salmon steaks or 4 salmon fillets
1 tablespoon olive oil
2 tablespoons seafood seasoning
1/4 cup white wine
1 tablespoon butter

Steps:

Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.

GRILLED SALMON WITH NORTH AFRICAN FLAVORS

Grilled Salmon With North African Flavors image

Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

Provided by januarybride

Categories African

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup nonfat plain yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 lb center-cut salmon fillet, cut into 4 portions
1 lemon, cut into wedges

Steps:

Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate for use atop fish after cooked.
Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
Meanwhile, preheat grill to medium-high. Oil the grill rack by placing oil a folded paper towel, hold it with tongs and rub it over the rack.
Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side.
To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #african #salmon #fish #stove-top #saltwater-fish #equipment