WILD MUSHROOMS A LA RUSSE (WILD MUSHROOMS IN SOUR CREAM)

Wild Mushrooms a la Russe (Wild mushrooms in sour cream) image

Provided by Craig Claiborne

Categories easy, quick, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces
3 tablespoons butter
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped chives
1 tablespoon finely chopped dill
2 tablespoons finely chopped parsley
1/2 cup sour cream

Steps:

Prepare mushrooms and set aside.
Heat butter in skillet and add mushrooms, salt and pepper. Cook, stirring often, until mushrooms give up liquid. Continue cooking until liquid evaporates. Total cooking time is about 6 minutes.
Add chives, dill, parsley and sour cream. Blend and bring barely to boil. Do not boil or sauce will curdle. Add salt and pepper and serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 366 milligrams, Sugar 4 grams, TransFat 0 grams