Best Normans Golden Three Fruit Marmalade Recipe Foodcom Recipes

Three Fruit Marmalade image

Provided by Suzie_Q

Categories Jellies

Time 1h10m

Yield 5 half pints, 5 serving(s)

Number Of Ingredients 5

1/2 grapefruit, with peel, cut up
1 orange, with peel, quartered
1 lemon, with peel, halved
water, 3 times amount of fruit
granulated sugar, 1 1/2 times quantity of pulp

Steps:

Remove seeds from fruits. Put through food grinder. Measure and put into large saucepan.
For each 1 cup pulp, add 3 cups water. Bring to a boil, stirring occasionally.
Simmer for 20 minutes. Boil rapidly, stirring 2 or 3 times, for 20 minutes. Measure quantity.
To each 1 cup pulp, add 1 1/2 cups sugar. Return to a boil, stirring.
Boil rapidly until thickened and a small amount cooled on a chilled saucer jells. This will take about 20 minutes.
Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 0.7, Carbohydrate 7.3, Fiber 1.6, Sugar 2.5, Protein 0.7

Golden Rhubarb Marmalade image

Provided by Suzie_Q

Categories Jellies

Time 1h10m

Yield 10 hlaf pints, 5 serving(s)

Number Of Ingredients 4

8 cups chopped fresh rhubarb
10 cups granulated sugar
3 oranges, put through food grinder
1 lemon, put through food grinder

Steps:

Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
Turn into a large pot; bring to a boil on medium-high heat, stirring often.
Boil for 30 minutes.
Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.