TANGY BROCCOLI-PASTA SALAD

Tangy Broccoli-Pasta Salad image

Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

1 cup farfalle (bow-tie pasta), uncooked
6 cups small broccoli florets
1 small red onion, chopped
1 yellow pepper, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
Mix mayo and sugar until blended. Add to salad; toss to coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.8889 mg, Sodium 75 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 3 g