Best Noodles Pennsylvania Dutch Kluski Recipes

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HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

BRIDLED NOODLES ( PENNSYLVANIA DUTCH )



Bridled Noodles ( Pennsylvania Dutch ) image

This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 6

1 - 16 oz wide egg noodles
1 1/2 c italian bread crumbs
1 3/4 stick butter divided
1 1/2 tsp onion or garlic powder
salt and pepper to taste
gravy chicken or turkey - canned or home made

Steps:

  • 1. Boil your noodles as directed on package. Drain do not rinse.
  • 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
  • 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
  • 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
  • 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
  • 6. Continue layering until you have 3 layers, ending with crumbs.
  • 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
  • 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!

NOODLES PENNSYLVANIA DUTCH KLUSKI



Noodles Pennsylvania Dutch Kluski image

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Number Of Ingredients 7

1 pound(s) egg noodles
(2) 10oz package(s) frozen chopped spinach, thawed and well drained
1/2 cup(s) (1 stick) butter, melted
1 1/2 cup(s) milk (i used 2%)
3 - eggs, beaten
2 package(s) onion soup mix (from 2-ounce box)
1/2 cup(s) grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
  • In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

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