SWEET & STICKY RIBS

Sweet & Sticky Ribs image

Grilling doesn't get more low-maintenance than these foil-pack ribs: tender, spicy-sweet and awesomely sticky with minimal effort from the cook.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. ground black pepper
3 lb. pork baby back ribs
1/2 cup water
3/4 cup KRAFT Sweet Honey Barbecue Sauce, divided

Steps:

Heat grill to medium heat.
Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup water through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 13 g, Protein 26 g