Best Noodle Caboodle Recipes

Noodle Caboodle image

Provided by Fairy Godmother

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces noodles (cooked)
2 cups cooked turkey (leftovers)
1 (10 ounce) can mushroom soup
1 (10 ounce) can celery soup
1 (10 ounce) can cream of chicken soup
1/2 cup white wine or 1/2 cup apple juice
4 1/2 ounces black olives
1 lb cheddar cheese (shredded)

Steps:

Nutrition Facts : Calories 701.3, Fat 37.5, SaturatedFat 19, Cholesterol 163.7, Sodium 1557.6, Carbohydrate 45.5, Fiber 2.7, Sugar 2.5, Protein 41.6

Chicken Caboodle Noodle Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

2 cans (14 1/2 ounces each) ready-to-serve chicken broth
2 cups uncooked egg noodles or other pasta
2 sprigs fresh parsley
1 cup cut-up cooked chicken
Crackers, if you like

Steps:

Open the cans of chicken broth with the can opener. Pour broth into the saucepan. Cover saucepan with lid, and heat over medium-high heat until broth is boiling fast.
Add the noodles to broth. Heat to boiling again. Boil uncovered 6 to 8 minutes, stirring a few times with the wooden spoon, until noodles are soft but not mushy.
While the soup is cooking, rinse the parsley in cool water. Pat dry with the paper towels. Cut parsley into small pieces, using the scissors.
Take saucepan off hot burner. Stir parsley and the chicken into soup. Serve with the crackers, if you like.

Nutrition Facts : Calories 175, Carbohydrate 15 g, Cholesterol 50 mg, Fiber 0 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 980 mg

RANCH CHICKEN NOODLE CABOODLE BAKE image

Yield 8-10 servings

Number Of Ingredients 21

Chicken:
 2 boneless, skinless, chicken breasts, cubed
 1 cup of milk
 1 cup of bread crumbs
 ½ cup parmesan cheese
 Nature's Seasoning
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp thyme
Casserole:
 2 cups cooked shell pasta
 ½ diced red onion
 1 cup sliced mushrooms
 ½ cup diced green peppers
 ½ cup diced tomatoes
 2 tbsp olive oil
 Nature's Seasoning
 Paprika
 1 cup Rene's Ranch Dressing
 1 cup milk
 grated cheese

Steps:

Chicken: Preheat oven to 350F Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes. Casserole: Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F. Make Healthier: ✔ Use skim milk ✔ Use Italian bread crumbs ✔ Use light parmesan cheese ✔ Use whole grain pasta ✔ Use light ranch dressing ✔ Use light grated cheese