CHERRY COMPOTE OVER GOAT CHEESE

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Cherry Compote over Goat Cheese image

Make and share this Cherry Compote over Goat Cheese recipe from Food.com.

Provided by januarybride

Categories     Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sweet cherries, pitted (Bing work well)
2 tablespoons light brown sugar
2 teaspoons balsamic vinegar
1/4 teaspoon minced fresh thyme
4 ounces goat cheese

Steps:

  • Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
  • Sprinkle in vinegar and thyme and cook 1 more minute.
  • Slice goat cheese into 4 rounds, top each with warm compote.
  • Note: Compote may be made ahead of time and refrigerated for up to 3 days.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.7, Carbohydrate 25.6, Fiber 2.4, Sugar 21.9, Protein 7.3

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