EASY BEEF STROGANOFF (WITHOUT SOUR CREAM)
This Easy Beef Stroganoff without Sour cream is the ultimate, perfect comfort food! Tender beef slices are simmered in a rich creamy sauce with mushrooms and a few spices. It has that all-day cooked flavor, but is on the table in 30 minutes!
Provided by Casey Rooney
Categories Dinner Main Course
Time 30m
Number Of Ingredients 16
Steps:
- In a large pot of boiling water, add egg noodles. Cook until al dente, according to package directions.
- While the noodles are boiling, heat one tablespoon oil a large skillet over medium-high heat.
- When oil is hot, add beef to the skillet in a single layer. Cook for 2 minutes on one side without stirring or tossing the meat. You want it to get a nice sear on one side. After 2 minutes, toss meat and cook 1 minute more (it's ok if the meat isn't completely cooked yet). Transfer meat to a plate and cover with foil.
- Turn pan down to medium heat and melt butter. Add onions and cook, stirring occasionally, 2-3 minutes until onions are slightly softened. Then add garlic and mushrooms and cook 2 minutes more. Stir often to make sure garlic doesn't burn.
- In a large measuring cup or small bowl, whisk together beef stock, flour, thyme, Worcestershire sauce and dry mustard (if using). Add mixture to the pan, scraping up any brown bits on the bottom of the pan. Turn heat up a bit and bring to a boil. Cook 3-4 minutes until sauce has thickened.
- Turn to low heat. Add in Greek yogurt and stir to combine. Then, add in reserved beef and all the juices from the plate. Cook 2-3 minutes more, stirring often, until beef is cooked and everything is heated through. Taste and season with salt and pepper if needed.
- At this point, you can either toss your egg noodles right in with the beef and mushroom sauce, or just spoon the mixture over the egg noodles on individual plates. Garnish with fresh parsley or chives, if you like!
Nutrition Facts : Calories 397 kcal, Carbohydrate 14 g, Protein 38 g, Fat 20.6 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 1136 mg, Fiber 2 g, Sugar 4.6 g, ServingSize 1 serving
STROGANOFF (WITHOUT SOUR CREAM!)
I statrted making a stroganoff recipe one night and decided to tweak it a little bit... Well I tasted my creation before adding in the normal mixture of sour cream and it tasted amazing without it! Against by better judgement, I still added in the sour cream that night and realized it tasted better WITHOUT it! SO, this is my NEW stroganoff recipe!
Provided by Stormy Nights in Ca
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
Nutrition Facts : Calories 247.6, Fat 8, SaturatedFat 3.5, Cholesterol 93.7, Sodium 190, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 36.1
BEEF STROGANOFF (NO SOUR CREAM)
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!
Provided by Spammers
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
BEEF STROGANOFF (NO SOUR CREAM!)
For me sour cream is a total "yuck" factor. I found this recipe for Beef Stroganoff years ago. It is delish.
Provided by Chris L.
Categories Beef
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Dust beef chunks with flour. Brown in skillet with butter. Add a dash of pepper while cooking.
- 2. Add 1 can beef broth, sliced mushrooms, onion, garlic salt. Cover and simmer slowly, 1 hour, stirring occasionally.
- 3. Add 1 c. heavy whipping cream and cook on low heat until slightly thickened, approx. 5 min.
- 4. Serve over wide cooked noodles. Sprinkle with fresh parsley to pretty it up for company.
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