EARL GREY TEA CAKE
This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking. This would be a terrific recipe to try for your next brunch, luncheon, or tea.
Provided by Doreen Fish
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Grease a 9 x 5 pan.
- 2. In a bowl whisk together the flour and salt to blend. Set aside.
- 3. In a bowl beat the butter, sugar, tea leaves and vanilla on medium speed until mixture is light and fluffy and the scent of the tea leaves begins to emerge. Add the eggs one at a time beating well after each one.
- 4. Gradually add the flour mixture in 3 parts beating until combined. Pour into pan.
- 5. Bake for 1 hour at 350 or until toothpick inserted comes out clean. Cool.
- 6. Glaze: Bring the water to a boil. Remove from heat and pour over the teabags and let steep for five minutes until very strong.
- 7. Remove tea bags and stir in powdered sugar. Drizzle over cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
