Best No Bake Salad Pizza Recipes

"VEGGIE FACES" NO-BAKE VEGETABLE PIZZAS AND WRAPS

Your kids will love this edible art project! And, these No-Bake Veggie Pizzas are a fun way to get them eating more veggies! • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Time 5m

Number Of Ingredients 9

Ingredients

whole-grain tortilla
whole-wheat pita
whole-wheat flat bread
reduced-fat cream cheese (your favorite flavor)
nonfat Greek yogurt dip (such as French Onion or Jalapeño and Salsa)
hummus
cottage cheese
fresh veggies such as: colorful peppers (diced, slivered or cut into shapes), halved grape or cherry tomatoes, sliced cucumbers, carrot sticks or shreds, small broccoli florets, celery sticks, peas, sliced mushrooms, pitted black olives, and alfalfa sprouts
shredded, reduced-fat cheese

Steps:

To assemble, start by spreading the "crust" with one or more types of "sauce."
Add desired toppings to make a fun face.
To serve, cut into wedges like a pizza, roll up like a burrito or wrap, or fold like a quesadilla.

NO BAKE VEGGIE PIZZA BITES

No Bake Veggie Pizza Bites image

Time 10m

Number Of Ingredients 7

Ingredients

2 pieces of Naan {any flavor} or Flat Bread
1 tub of onion & chive cream cheese {any flavor will work, but this was my favorite}
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
2 green onions, diced
1/2 cup broccoli, diced
3/4 cup shredded mild cheese

Steps:

Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.

NO-BAKE SALAD PIZZA

No-Bake Salad Pizza image

No cooking required! Enjoy dinner with this chicken and veggies salad served on a prebaked Italian pizza crust -ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup spinach dip
1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1 cup coarsely chopped fresh broccoli
1 cup cubed cooked chicken
3 tablespoons sliced green onions (3 medium)
1 small tomato, seeded, chopped (1/2 cup)

Steps:

Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
Top with remaining ingredients. Cut into 6 wedges.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g