Best No Bake Lime Balls Recipes

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KEY LIME PIE BALLS



Key Lime Pie Balls image

The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14-1/2 ounces) sweetened condensed milk
3-1/2 cups graham cracker crumbs
3 tablespoons lime juice
2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

INDIVIDUAL NO-BAKE KEY LIME PIES



Individual No-Bake Key Lime Pies image

Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

Provided by NicoleMcmom

Time 2h30m

Yield 12

Number Of Ingredients 9

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
½ (12 fluid ounce) can frozen limeade concentrate
1 medium lime, zested
1 medium lime, sliced

Steps:

  • Line a 12-cup muffin tin with paper liners.
  • Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
  • Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
  • Garnish with lime slices.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 44.2 g, Cholesterol 24.7 mg, Fat 13.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 100.9 mg, Sugar 38.8 g

COCONUT-LIME RUM BALLS



Coconut-Lime Rum Balls image

A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!

Provided by Chef Mo

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 15m

Yield 20

Number Of Ingredients 6

11 ounces vanilla wafers, crushed
½ cup sweetened flaked coconut
½ cup coconut-flavored rum
1 lime, zested
1 tablespoon concentrated lime juice (such as Rose's®)
⅛ cup confectioners' sugar

Steps:

  • Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g

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