YAKI STIR-FRIED UDON NOODLES (VEGAN) RECIPE BY TASTY

Yaki Stir-Fried Udon Noodles (Vegan) Recipe by Tasty image

Provided by Shu-Chun Chuang

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 18

2 tablespoons cooking oil
3 cups pre-cooked udon noodles
3 cups cabbage, sliced
1 cup carrot, sliced
10 shiitake mushrooms
½ cup brown onion, sliced
2 cloves garlic, minced
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons vegan oyster sauce
4 tablespoons black vinegar
2 tablespoons mirin
2 teaspoons sesame oil
¼ teaspoon ground white pepper
4 tablespoons mushroom-soaking water
mixed black and white sesame seed
shredded nori
spring onion

Steps:

First, soak shiitake mushrooms in boiling water for 15 minutes and slice.
Cook udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them, then set them aside.
In a frying pan on medium-heat, saute brown onion, shiitake mushrooms, carrot, and garlic until soft. Then, add cabbage and mushroom-soaking liquid and cook until cabbage is softened. Then, add light and dark soy sauce, oyster sauce, and ground white pepper and cook for 1-2 minutes.
Return udon noodles back to the pan, stir and mix with the sauces until noodles are well-coated.
Add black vinegar in, stir, and cook for a few minutes. Add salt to taste.
Finish with sesame oil, then garnish with black and white sesame seeds, shredded Nori, and spring onion.
Serve warm.