GYRO LOAF

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Gyro Loaf image

Make and share this Gyro Loaf recipe from Food.com.

Provided by GlutenFree

Categories     Lamb/Sheep

Time 1h5m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground lamb
3/4 teaspoon salt
1/8 teaspoon allspice
1 teaspoon thyme
1 teaspoon oregano
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon pepper

Steps:

  • Mix all ingredients together well, so flavors all mix together. Put whole batch in a loaf pan.
  • Cook at 375 for 1 to 1 1/4 hours.
  • Remove from oven, toss grease. put in fridge to cool, then slice thinly for uses. Loaf freezes well, so I usually make the loaf and freeze half, and use half for various Greek dishes.
  • enjoy!

Nutrition Facts : Calories 231.7, Fat 17.4, SaturatedFat 7.3, Cholesterol 64, Sodium 231.9, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 16.2

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