PALEO PECAN CRUSTED DIJON TILAPIA RECIPE - (4/5)

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Paleo Pecan Crusted Dijon Tilapia Recipe - (4/5) image

Provided by mack

Number Of Ingredients 4

4 tilapia filets
1/4 cup Dijon mustard
1/4 cup finely chopped pecans
balsamic vinegar

Steps:

  • 1. Spread pam on metal baking pan or foil. 2. Place filets on pan. 3. Spread balsamic vinegar on fish then spread mustard on filets. Generously spread crush pecans on fish. 4. Bake at 375 for about 10-20 minutes.

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