Best No Bake Cookies Iv Recipes

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EASY NO BAKE COOKIES



Easy No Bake Cookies image

These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.

Provided by Kimberly Nielson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 ½ cups quick cooking oats
½ teaspoon vanilla extract

Steps:

  • Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  • Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  • Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g

NO BAKE COOKIES V



No Bake Cookies V image

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

Provided by bybet2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 8

2 cups white sugar
¼ cup unsweetened cocoa powder
½ cup milk
½ cup margarine
1 teaspoon vanilla extract
1 pinch salt
½ cup chunky peanut butter
3 cups quick cooking oats

Steps:

  • In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  • Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 17 g, Cholesterol 0.3 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 57.7 mg, Sugar 11.7 g

NO-BAKE COOKIES



No-Bake Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 56 cookies

Number Of Ingredients 10

One 12-ounce bag granola, broken up with no large clusters
2 cups crispy rice cereal, such as Rice Krispies
1/2 cup golden raisins
1/2 cup chopped dried cherries
1/2 cup chopped pecans
1/2 cup shelled pistachios
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/2 cup crunchy peanut butter
1 tablespoon vanilla

Steps:

  • In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
  • In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
  • Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

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