THAI BEEF & NOODLES

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Thai Beef & Noodles image

A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb top round beef
2 jalapenos, finely chopped,ribs &,seeds removed
1 tablespoon vegetable oil
1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt
1/4 cup steak sauce (Diana, A1, Lea & Perrin your favorite)
1 medium carrot, shredded
2 tablespoons fresh cilantro, chopped
1/4 cup unsalted peanuts, roasted

Steps:

  • Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
  • Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
  • Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.

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