OREO PUDDING PIE
Oreo Pudding Pie is a delicious, no-bake chocolate dessert with just five ingredients. Creamy, chocolatey, Oreo heaven is literally just minutes away!
Yield 8
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box using the milk listed in the ingredients.
- Fold in the cool whip.
- Crush 12 of the Oreo cookies and mix in.
- Pour the mixture into the pie crust.
- Garnish with 4 Oreo cookies that have been broken into chunks.
- Refrigerate until ready to serve.
NO-BAKE CHOCOLATE OREO PUDDING PIE
Did someone say no-bake? Sign us up! This Oreo pudding pie couldn't be any easier to prepare. Chocolate pudding is silky and always delicious. This pie makes it even better with little bits of Oreo crumbs mixed into it. With layers of Oreos, chocolate pudding, and Cool Whip how can you go wrong? This no-bake dessert is easy to...
Provided by tamra donham
Categories Pies
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Mix pudding according to the box. I use the shaker method (or you can mix in a bowl).
- 2. After shaking is done, mix crumbled Oreos in pudding.
- 3. Pour half into crust.
- 4. Then evenly spread a thin layer of Cool Whip.
- 5. Then the rest of the pudding.
- 6. Top with remaining Cool Whip.
- 7. Dust with Oreo cookies. Refrigerate for an hour.
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
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