NEAPOLITAN REFRIGERATOR COOKIES
Make and share this Neapolitan Refrigerator Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P1DT10m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- in large bowl, combine 3/4 cup crisco with sugar.add egg and almond extract.mix well.
- sift flour with baking powder, and blend into creamed mixture --
- divide dough into 3 portions.
- to one portion, add 1 tbls crisco and cocoa --
- to another bowl, add a few drops of red food coloring and strawberry extract -- blend well.
- with plastic wrap, line a loaf pan about 3x6" and 2" deep --
- press chocolate dough into bottom of pan, brush with egg white.press white dough over chocolate dough, brush with egg white, then press strawberry dough on top and brush with egg white --
- wrap plastic wrap around the three layers to cover.
- chill several hours in refrigerator.
- preheat oven to 375*.
- remove dough and cut into 1/4" slices.
- bake on ungreased cookie sheet for 10-12 minutes or firm.
- transfer to wire rack to cool.
Nutrition Facts : Calories 851.9, Fat 47.1, SaturatedFat 14.3, Cholesterol 52.9, Sodium 214.7, Carbohydrate 100.1, Fiber 2.6, Sugar 50.5, Protein 9.5
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