Best Nine Day Slaw Recipes

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NINE-DAY SLAW RECIPE - (4.5/5)



Nine-Day Slaw Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

Slaw:
3 pounds cabbage, shredded
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cups sugar
Dressing:
1 cup vinegar (white or cider)
1/2 cup vegetable oil
2 teaspoons celery seed
2 teaspoons sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

NINE-DAY SLAW



Nine-Day Slaw image

Nine-Day Slaw Recipe - great make ahead side dish for a cookout - can keep in the refrigerator for up to 9 days! Slaw tossed in a simple dressing of sugar, vinegar, oil, salt and mustard seeds. One of the best slaw recipes we've made!

Provided by @MakeItYours

Number Of Ingredients 7

1 (16-oz) package slaw mix
1/2 green bell pepper, chopped
1/3 cup sugar
1/3 cup vinegar
1/3 cup vegetable/canola oil
1 tsp whole mustard seeds
1 tsp salt

Steps:

  • Pour slaw mixture into bowl. Set aside.
  • In a saucepan, combine sugar, vinegar, oil, mustard seeds and salt. Bring to a boil and pour over slaw.
  • Refrigerate up to 9 days.

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