A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.
- Add the lime juice and basil puree. Stir this up and leave to infuse for a while.
- Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.
- Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.
Nutrition Facts : Calories 112.1, Sodium 1.8, Carbohydrate 30.2, Fiber 0.2, Sugar 26, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love