TIRAMISU COOKIE BALLS

Tiramisu Cookie Balls image

Cross an Italian dessert with today's hottest treat for Tiramisu Cookie Balls. What do you get? Tiramisu Cookie Balls. And Tiramisu Cookie Balls are as scrumptious as you'd imagine.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 36 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 vanilla wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.
Shape into 36 (1-inch) balls. Freeze 10 min.
Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g