EASY CARNITAS
Steps:
- Cut the onion into sizable pieces. Chop up the garlic. Cut the pork butt down to 2" pieces. Place pork, onion and garlic into a large stock pot. Add coriander, cumin, oregano, bay leaves & salt. Add chipotle peppers with adobo sauce. Add the chicken stock. The broth should be covering the pork, but if it doesn't just add water. Bring to a boil. After reaching a boil, reduce to a simmer and cook uncovered for about 3 hours or until most of the liquid is cooked away. Preheat oven to 400F. Transfer just the meat to a baking sheet and drizzle the oil over the meat. Toss the meat to coat. Roast for 10-15 minutes or until the pork starts to get a bit crispy.
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